Jam Kolaches - cooking recipe

Ingredients

1/2 c. butter
1 (3 oz.) cream cheese
1/4 c. sifted powdered sugar
1 1/4 c. flour
1/4 c. raspberry jam

Preparation

Cream butter and cream cheese in medium bowl.
Beat until fluffy.
Add flour.
Mix well.
Roll dough 1/8-inch thick on lightly floured board.
Cut with 2-inch round cutter.
Place on greased cookie sheet.
Spoon 1/4 teaspoon jam on each cookie. Fold opposite sides together.
Press edges with fork tongs.
Bake at 375\u00b0 for 15 minutes.
Cool on wire rack.
Sprinkle with powdered sugar.
Yield: 2 dozen.