PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
often sold near fresh fruit).
IF MAKING TART SHELLS
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
except 1/2 cup Montery Jack for topping. Keep on very
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ire rack.
For the fruit & spice muffin, sift the mixed
he dried fruit with the 1/4 cup of Jack Daniels for
eat tasting easy to make fruit skewers for kids. A great
hin slices.
Pour the fruit cocktail can through a sieve
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
oss gently with fresh fruit.
Spread fruit over cooled tart.
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.
Place all of the ingredints in a Goverment issue 5-gallon water can.
Place on top of the canvas cover on a duece and a half or 5 ton truck.
Lash down tightly to avoid loosing.
Allow 3 days in the hot ocean sunlight and the motion of the sea waves to bring this recipe to a most delightful disaster.
Sip slowly when finished.
This may be shared with swabbies.
Semper Fi.
Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
I cooked mine on high for 3 1/2- 4 hours.
Cook on low setting for 6-8 hours.
Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
Normally a recipe this size we would get 1-2 more meals out of.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
or about 20 minutes.
Recipe can easily be doubled.
ncorporated into batter fold in fruit. (Frozen fruit will help \"firm\" up
After cutting fruit and nuts, mix thoroughly.
Press tightly in crock.
Let stand 1 week or ten days before cutting.
This keeps indefinitely.
Half of this recipe makes a good nice cake. Fruit balls can be made out of this recipe (part) also.
Takes about 1 teaspoon of fruit.
Roll into a ball, then roll in coconut.
Drain most of liquid off fruit.
Mix together fruit.
You can add watermelon, cantaloupe, strawberries or any other fruit you prefer.
Add sugar (about 1/4 to 1/2 cup or to taste).
Secret ingredient is Tang.
Add about 1/2 cup or to taste.
This recipe makes a large amount.
You may reduce the recipe if you like, just use 13 ounce cans instead of 29 ounce cans.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!