Unbaked Fruit Cake - cooking recipe

Ingredients

3 lb. seeded raisins
2 lb. dates
1/2 lb. candied pineapple
1/2 lb. candied cherries
1/4 lb. candied orange peel
1/4 lb. candied lemon peel
2 lb. figs or fig preserves
2 lb. pecans, shelled
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. salt
1 orange (juice and grated peel)
1 c. sugar
1/2 c. fruit juice

Preparation

After cutting fruit and nuts, mix thoroughly.
Press tightly in crock.
Let stand 1 week or ten days before cutting.
This keeps indefinitely.
Half of this recipe makes a good nice cake. Fruit balls can be made out of this recipe (part) also.
Takes about 1 teaspoon of fruit.
Roll into a ball, then roll in coconut.