ablespoon olive oil and the sausage patties.
Cook the patties
Cut Italian chicken sausage into 1-inch chunks.
(Sausage is quite soft.
n a mixing bowl, combine sweet sausage and chopped sage. Add 2
Brown sausage and set aside cut into
edium-high heat.
Add sausage and crushed red pepper. Saute
he pan.
Prick the sausage links to keep them from
After Italian sausage has been browned well and sliced, add onions
to
sausage
drippings and brown lightly (judge if too much grease,
if
you
have
too much pour some off).
Add sausage slices, tomatoes, zucchini, lemon juice, oregano, salt and hot red pepper sauce.
Stir-fry for 5 minutes only.
Enjoy plain or
with freshly
grated Parmesan cheese, sprinkled.
I always serve this over white rice and add a fresh green salad and French or Italian bread for a delightful meal.
Serves 4.
inutes.
Stir in the sausage and cook, breaking it up
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish and set aside.
Peel and cut up sweet potatoes; cook in boiling water until soft.
Strips casings off of sausage and discard.
Crumble sausage into a frying pan and saute until done.
Drain, reserving some drippings.
Saute mushrooms and onion in 2 tablespoons of drippings.
Cut apples into thin slices about the size of potato chips; set aside.
When sweet potatoes are cooked, mash them and add butter, salt and pepper.
issolve browned bits from the sausage.
Continue cooking and tossing
Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
owl combine the ground turkey, sausage and cooled onion mixture. Add
In a large saucepot over medium heat saute the onion in the olive oil.
Add garlic and continue to saute.
Add sausage meat and brown slightly on all sides.
Drain off any fat.
Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
When sauce is bubbly, reduce heat and cover.
Cook for at least one hour.
Add the remaining fresh basil leaves the last fifteen minutes.
Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.
il over medium heat. Add sausage, crumble and cook until no
Remove sausage casings, brown sausage and drain. Add sausage to soup pot along w/ onion, garlic diced tomatoes, broth, fennel seeds and spices simmer for at least 1 hour.
15 mins before eating, bring to a rapid boil and add spinach and tortellini.
serve w/ a sprinkle of parm cheese, salad and crusty rolls -- soooo yummy!
Romove the sausage from the casings and chop
inutes. Using slotted spoon, transfer sausage mixture to bowl with bread
Place sausage in baking dish.
Bake at 400\u00b0 for 15 minutes. Drain fat.
Add potatoes, peppers and onions.
Pour dressing over top. Add water and seasonings.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.
Uncover and bake at 400\u00b0 to brown.
Serves 4 to 6.
Brown sausage and drain off fat; set aside.
Saute onion and garlic.
Add water, carrots, tomatoes and liquid, bouillon, seasoning and pepper.
Add cooked sausage.
Bring to boil and simmer for 30 minutes.
Add zucchini and pasta.
Cook until pasta is al dente.
Cut sausage in bite size pieces.
Saute in pan for about 10 minutes.
Drain off fat.
Put sausage, sliced peppers and sliced onion in roasting pan.
Add oil, salt, pepper, onion and tomato sauce.
Sprinkle with garlic powder.
Bake at 350\u00b0 until peppers are soft (about 45 minutes).