Sweet Potato Casserole With Sausage - cooking recipe

Ingredients

6 large sweet potatoes
1 lb. Italian sweet sausage
2 c. chopped, fresh mushrooms
1 large onion, diced
4 medium red apples, peeled and cored
1 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish and set aside.
Peel and cut up sweet potatoes; cook in boiling water until soft.
Strips casings off of sausage and discard.
Crumble sausage into a frying pan and saute until done.
Drain, reserving some drippings.
Saute mushrooms and onion in 2 tablespoons of drippings.
Cut apples into thin slices about the size of potato chips; set aside.
When sweet potatoes are cooked, mash them and add butter, salt and pepper.