Sausage And Peppers - cooking recipe

Ingredients

1 1/2 lb. Italian sweet sausage
6 large sweet peppers
1 medium onion
1 can tomato sauce
1 Tbsp. oil
salt and pepper
garlic powder

Preparation

Cut sausage in bite size pieces.
Saute in pan for about 10 minutes.
Drain off fat.
Put sausage, sliced peppers and sliced onion in roasting pan.
Add oil, salt, pepper, onion and tomato sauce.
Sprinkle with garlic powder.
Bake at 350\u00b0 until peppers are soft (about 45 minutes).