Bring water to a boil in a medium saucepan. Stir in quick-cooking steel -cut Irish oatmeal and reduce to a simmer for 5-7 minutes.
Stir in Italian Sweet Creme, milk and cook oatmeal 1-2 minutes.
Remove oatmeal from heat and let stand for a minute.
Place Steel-Cut Irish Oatmeal in warm bowls and add 1-tablespoon chopped Maple Walnuts.
Garnish with a dash ground cinnamon and serve.
Chef's Note: Recipe can be doubled.
an use all sweet or any combination of sweet to hot you
lice generously with the chilled sweet vermouth.
While the vermouth
Brown meats.
Add tomatoes, onion soup mix and Italian seasonings.
Cover and simmer 1 hour until beef is tender.
Add consomme, Burgundy, mushrooms, beans and cooked macaroni and cook for 20 minutes more.
At medium high heat, brown all sides of the roast in a large pan.
Pour all the contents in the jar of pepperoncini's onto the roast.
Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!
Put first 11 ingredients in a large bowl; work with hands to combine.
Don't overmix.
Form meat into 8 patties.
Grill or broil 3 inches from medium heat.
For rare meat, cook 8 minutes on the first side and 5 minutes after turning.
Place patty on bottom half of each roll.
Garnish with Italian sweet peppers, plum tomatoes and red onions, then top with remaining 1/2 of roll.
Brown venison and drain.
Add venison to large pot; pour in V-8 juice and all veggies.
Simmer for 30 to 45 minutes.
Add salt, pepper, Italian seasoning and onion as veggies are added. Serve with Italian sweet bread.
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish and set aside.
Peel and cut up sweet potatoes; cook in boiling water until soft.
Strips casings off of sausage and discard.
Crumble sausage into a frying pan and saute until done.
Drain, reserving some drippings.
Saute mushrooms and onion in 2 tablespoons of drippings.
Cut apples into thin slices about the size of potato chips; set aside.
When sweet potatoes are cooked, mash them and add butter, salt and pepper.
Blend eggs with Nature Sweet, beat in half & half, vanilla,
ver dough.
Sprinkle with Italian seasoning.
Bake at 350
Season pork with salt & pepper.
Place in crock pot and pour in sweet vermouth.
Cook on low 8 hours.
Cut sweet potatoes in cubes. I usually cut them in medium size cubes.
Cut onion up however you want.
Toss onion and potato in olive oil.
Put it all on a baking sheet and salt and pepper it all.
Bake at 350\u00b0F until fork tender. You can eat it just as is or mash it up a bit and add a little butter. But either way it tastes great! You can also change it up a little bit with other herbs and spices.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
uffet, use in your favorite recipes, or freeze to use at
Pour some ice-cold water over the shallots to mellow the flavor. Drain and pat dry.
Place all ingredients together in a large bowl and toss gently to combine (this can be done a couple hours ahead of time).
Dress with Marzetti's Sweet Italian dressing, to taste, and serve immediately.
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Form the Italian sausage into 4 rectangular patties.<
about 5 minutes.
Add Italian seasoning, basil, and garlic. Cook
rush on a coating of Italian dressing on cut sides of