Homemade Venison Italian Soup - cooking recipe

Ingredients

1 large can V-8 juice
1 to 2 lb. ground venison
1 can each: corn, green beans, peas, carrots and any others desired (juice, too)
1 c. chopped onion
1 to 2 beef bouillon cubes
2 tsp. Italian seasoning
salt to taste

Preparation

Brown venison and drain.
Add venison to large pot; pour in V-8 juice and all veggies.
Simmer for 30 to 45 minutes.
Add salt, pepper, Italian seasoning and onion as veggies are added. Serve with Italian sweet bread.