Turkish Hamburger - cooking recipe

Ingredients

1 lb. ground lamb
1 lb. ground beef
1/4 c. grated onion
1 tsp. minced garlic
1 Tbsp. olive oil
2 Tbsp. chopped parsley
1 tsp. dried oregano
1 tsp. ground cinnamon
1/2 tsp. ground cumin
1 tsp. coarse (kosher) salt
1/2 tsp. black pepper
8 French rolls, slit in half lengthwise with some of bread scooped out
2 Italian sweet peppers, seeded and thinly sliced
3 plum tomatoes, seeded and thinly sliced
1 red onion, sliced

Preparation

Put first 11 ingredients in a large bowl; work with hands to combine.
Don't overmix.
Form meat into 8 patties.
Grill or broil 3 inches from medium heat.
For rare meat, cook 8 minutes on the first side and 5 minutes after turning.
Place patty on bottom half of each roll.
Garnish with Italian sweet peppers, plum tomatoes and red onions, then top with remaining 1/2 of roll.