Italian Salad - Vegan - cooking recipe

Ingredients

6 cups romaine lettuce, chopped
15 ounces small black olives, drained
15 ounces artichokes, drained well and chopped
10 -15 grape tomatoes, halved
1 small shallot, thinly sliced into strips
1/3 cup pine nuts, toasted and cooled
sweet Italian dressing, to taste (Marzetti's Sweet Italian)

Preparation

Pour some ice-cold water over the shallots to mellow the flavor. Drain and pat dry.
Place all ingredients together in a large bowl and toss gently to combine (this can be done a couple hours ahead of time).
Dress with Marzetti's Sweet Italian dressing, to taste, and serve immediately.