Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
hile you prepare the spaghetti pie.
For the Spaghetti Pie:
Grease the
Preheat oven to 350\u00b0.
Grease 10-inch pie pan or 9-inch square pan.
Cook spaghetti to desired tenderness; drain and set aside. Brown the beef with celery; drain.
Stir in spaghetti sauce and mushrooms; simmer 15 minutes.
Combine spaghetti, eggs, Parmesan cheese and garlic salt; toss.
Place mixture in the prepared pan. Press evenly over bottom and up sides, forming a crust.
Pour meat mixture over spaghetti.
Sprinkle remaining Parmesan cheese.
Prepare spaghetti as directed.
Add eggs and grated Parmesan cheese; mix lightly.
Line greased casserole dish with spaghetti mixture.
Spoon sour cream over spaghetti.
Brown meat and drain. Stir in herb and mix tomato paste and water.
Simmer 10 minutes. Spoon over sauce mixture.
Bake at 350\u00b0 for 25 minutes.
Top with Mozzarella cheese; return to oven until cheese melts.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Prepare spaghetti noodles per package directions on
Saute ground beef, onion and pepper on low heat.
Drain meat. Add tomato sauce, paste, sauce mix, water, sugar, oregano and garlic.
Cook spaghetti.
Drain.
Serve.
Prepare sauce mix, adding tomato sauce as directed on package. Brown beef in skillet.
Add spaghetti sauce and simmer.
Cook spaghetti as directed on package; drain.
Place spaghetti on platter or in large, shallow bowl.
Top with sauce.
Sprinkle with cheese and parsley.
Makes 8 servings.
Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and cheese.
Cover and simmer 1 1/2 hours, stirring sauce occasionally.
Cook spaghetti as directed on package.
Serve meat sauce over hot spaghetti.
Serves 8.
Stir together spaghetti, butter, parmesan cheese and eggs. Press into 10-inch or larger pie plate to make a crust.
Fry hamburger, onion & pepper and drain.
Add cheddar cheese, then the sauce; stir to mix and pour into spaghetti pie shell.
Bake at 350\u00b0 for 20 min.
Add mozzarella cheese and bake 10 min. more.
Let stand for 10 min. to set.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
egg, butter(if using), salt, Italian seasoning, and 3/4 cup
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
esired.
Meanwhile cook the spaghetti in boiling water until almost
Cook spaghetti al dente , drain.
stir
Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
sh pie pans.
Preheat oven to 350.
Boil spaghetti according
Mix margarine, cheese and egg.
Toss into spaghetti.
Coat well.
Press in pie plate.
Mix 1 cup Ricotta cheese with 1 tablespoon Italian dressing, 1/2 pound ground beef and spices. Fill pie shell; cover with spaghetti sauce.
Bake at 350\u00b0 for 20 minutes.
Let stand for 10 minutes before cooking.
arlic mixture with the Prego spaghetti sauce in a large skillet