ide for dipping.
This recipe will serve 2-5 people
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Fill large soup pot with about 3 quarts water.
Add paste, bouillon, spinach and spices.
Simmer at least one hour.
Add the lortellini one half hour before serving.
Sprinkle with Parmesan cheese.
This is hearty enough for a meal.
Serve warm with Italian bread.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
5 mins.
Season the soup to taste with salt and
In a dutch oven , fry your sausage until no longer pink.
Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
Simmer, on low ,for approx 2 hours.
Add cheese tortellini and chopped dill pickle.
Simmer, on low, an additional hour and a half or longer. (the longer the better!).
hands are better as my Italian grandmother will gladly tell you
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Brown meats.
Add tomatoes, onion soup mix and Italian seasonings.
Cover and simmer 1 hour until beef is tender.
Add consomme, Burgundy, mushrooms, beans and cooked macaroni and cook for 20 minutes more.
side to be added to soup at end of cook time
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Saute bell pepper and onion.
Add hamburger.
In separate pot, simmer tomato sauce, crushed tomatoes, Italian soup and Italian seasoning and water.
Let simmer.
Add hamburger, pepper and onion and simmer.
Cook spaghetti.
Heat oven to 400\u00b0.
Place one layer cooked spaghetti in bottom of casserole dish.
Add sauce and then layer with cheese.
Repeat steps until all is used.
Cook in oven for about 20 minutes.
Brown ground beef with onion.
Drain.
Add all the other ingredients and one can(soup) of water.
Simmer for about one hour.
In large saucepan, cook sausage and separate meat.
Add vegetables, garlic and oregano.
Add remaining ingredients, except tortellini; bring to a boil.
Reduce heat; simmer until done. Stir occasionally.
Cook tortellini; add to soup when ready to serve.
Makes 8 cups.
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Cook beef and onion; drain. Stir in tomatoes and next 7 ingredients. Bring to boil. Reduce heat; simmer, stirring occasionally, about 30 minutes. Add next 3 ingredients and simmer 15 minutes. Stir in pasta. Pour into soup bowls and sprinkle with Parmesan cheese for each serving.
In stew pot, brown ground beef with onion and bell pepper.
Add all other ingredients and heat through.
Season with salt and pepper as desired.
Serve with toasted garlic bread.
Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the \"Z's\".
Brown the meat with onion and Italian seasoning.
Drain.
Boil the noodles until tender, with the potato and celery.
Pour this in with the meat in a large pan and add all other ingredients. You may need to add more Italian seasoning.
Simmer 45 minutes to 1 hour.