Italian Soup - cooking recipe

Ingredients

1/2 lb. sweet Italian sausage, casings removed
1 c. sliced zucchini
1/2 c. green or red pepper, diced
1/2 c. onion, diced
1 clove garlic
1/4 tsp. oregano, crushed
2 (10 3/4 oz.) cans chicken broth
1 1/2 soup cans water
1 medium can tomatoes, crushed
1 pkg. frozen tortellini
2 Tbsp. chopped parsley

Preparation

In large saucepan, cook sausage and separate meat.
Add vegetables, garlic and oregano.
Add remaining ingredients, except tortellini; bring to a boil.
Reduce heat; simmer until done. Stir occasionally.
Cook tortellini; add to soup when ready to serve.
Makes 8 cups.