Italian Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion chopped
1 can tomato soup
1 can Italian stewed tomatoes (or Italian tomato sauce)
1 can French Style green beans drained
1 bag frozen Shoepeg corn
salt and pepper to taste
water

Preparation

Brown ground beef with onion.
Drain.
Add all the other ingredients and one can(soup) of water.
Simmer for about one hour.