egetables; stir-fry for 3-4 mins. Add the noodles, sliced sausage, sweet
Put about 2 tablespoons oil in a pan and place the Italian sausages in it.
Spice with pepper.
Cook on low until fully cooked.
Take out the sausages and put another tablespoon of oil in the pan.
Stir-fry the mushrooms, peppers and onion for 3-5 minutes.
Mix together soy sauce, cornstarch and chicken stock and place into pan.
After the sauce thickens add the sausages and cook for another minute.
ragrant and translucent. Add the Italian sausage meat, breaking it up with
Cook sausage and onion in 10-inch
Cook pasta according to package directions. Drain and keep warm.
Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
Add garlic, zucchini and onion; stir-fry 2-3 minutes.
Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
Top with Parmesan cheese and serve immediately.
Put the sausage into a pot. Cover with
emove the casing from the sausage and brown while breaking the
igh heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
est.
Slice Italian sausage into 1/2 inch slices; fry in a
Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
Chop garlic; put into a large measuring cup.
Chop basil and add to garlic.
Add a little salt and pepper before covering the garlic and basil with olive oil.
Put measuring cup in refrigertor.
Boil pasta, rinse and drain.
Toss with sausage and oil mixture.
Salt and pepper to taste.
If pasta is too dry, add more olive oil.
Stir in Parmesan Cheese and enjoy.
ender.
Add the sausage and garlic and stir-fry until well browned
large stock pot, add Italian sausage, onion, and garlic. Cook over
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.
Cook and stir Italian sausage in a large skillet over
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
igh heat and stir in Italian sausage. Cook and stir until sausage is crumbly, evenly
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
read and cube.
Crumble sausage into a large skillet; saute
inutes. Drain.
Place the Italian sausage links in a small skillet