Italian Sausage With Shells And White Cheddar - cooking recipe

Ingredients

2 lbs Italian sausage
4 boxes Pasta Roni (shells and Cheddar flavor)
1 envelope Italian salad dressing mix
1 (16 ounce) package French style green beans
1 cup water
1 jar of ragu parmesan garlic cheese sauce

Preparation

Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.