Italian Stir-Fry - cooking recipe

Ingredients
    1 lb Italian sausage (I like to use hot)
    2 cups penne pasta
    1 1/2 tablespoons olive oil
    3 -4 garlic cloves, minced
    1 medium zucchini, sliced
    1 medium onion, chopped
    3 -4 roma tomatoes, seeded and chopped
    1/4 cup chopped parsley
    1/4 cup chopped basil
    2 teaspoons oregano leaves
    1/2 teaspoon fresh ground pepper
    1/4 teaspoon salt
    1/4 - 1/2 cup grated parmesan cheese
Preparation
    Cook pasta according to package directions. Drain and keep warm.
    Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
    Add garlic, zucchini and onion; stir-fry 2-3 minutes.
    Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
    Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
    Top with Parmesan cheese and serve immediately.

Leave a comment