Bow-Tie Pasta With Italian Sausage - cooking recipe

Ingredients

1 lb bow tie pasta
1 cup olive oil
1/2 head garlic
1/2 bunch fresh basil
1 lb Italian sausage (hot or mild)
salt
pepper
fresh parmesan cheese

Preparation

Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
Chop garlic; put into a large measuring cup.
Chop basil and add to garlic.
Add a little salt and pepper before covering the garlic and basil with olive oil.
Put measuring cup in refrigertor.
Boil pasta, rinse and drain.
Toss with sausage and oil mixture.
Salt and pepper to taste.
If pasta is too dry, add more olive oil.
Stir in Parmesan Cheese and enjoy.