eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
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ragrant and translucent. Add the Italian sausage meat, breaking it up with
Cook sausage and onion in 10-inch
Brown sausage and set aside.
In drippings, cook beef, onion, garlic, green pepper and celery until meat is done.
Add tomatoes, chili powder and chili beans.
Mix sausage in this mixture and cook until tomatoes are soft. Cook on low heat.
Garnish each serving with shredded cheese.
n ground beef, Italian sausage meat, onion, garlic, chili flakes and bell pepper
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
live oil, fennel seeds, and chili flakes and cook until the
t can rest.
Slice Italian sausage into 1/2 inch slices
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Remove Italian Sausage from caseing. In an electric
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.
large stock pot, add Italian sausage, onion, and garlic. Cook over
In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
Saute onion and celery in same pot 5 minutes.
Add garlic, saute 3 minutes.
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
Add salt and pepper to taste.
Serve hot with italian bread and a good cheese.
edium-high heat cook the Italian sausage until it completely cooked through
egin to soften.
Add Italian sausage to the pot and cook