Spicy Italian Mexican Chili #Ragu - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 lb Italian sausage
1 1/2 cups diced onions
4 cups chicken broth
1 (24 ounce) jar Ragu(R) Pasta Sauce (chunky tomato, garlic and onion pasta sauce)
2 (15 ounce) cans black beans
1 1/2 cups corn
1 1/2 cups spinach
1 -2 tablespoon jalapeno pepper
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1 tablespoon italian seasoning
1 1/2 cups rotini pasta
1 cup sour cream
1 -2 avocado

Preparation

Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
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