anslucent. Add the Italian sausage meat, breaking
Bring a large pot of salted water to a boil and cook pasta until al dente.
Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
Squeeze sausage from casing into pan, crumbling it into small pieces.
Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
arlic, black olives, and sliced sausage.
Add seasoning salt, Cavender
emove the casings from the sausage. Heat the olive oil to
hunks. I large skillet, brown sausage over medium-high heat, in
omato sauce, basil& wine into sausage mixture.
Bring to a
Saute Italian sausage and fennel seeds in olive
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Cook and stir Italian sausage in a large skillet over
ell pepper, add the Ragu Pasta sauce. Heat on medium until
Start browning the sausage in a skillet. After a
Cook pasta according to package directions; drain. Cut sausage into 1/2-inch
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.
Cook penne pasta according to package directions.
While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
Serve garnished with Parmesan cheese.
Remove Italian Sausage from caseing. In an electric
ut side up.
Cut sausage links into 1/2 inch
Slice Italian Sausage to 1/2 inch slices.<
o a boil. Add penne pasta, and cook until tender, about
Cook sausage according to package directions, keep warm.
Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender.
Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
Top with fresh parsley. Serve warm.
ven to 350.
Prepare pasta as directed, rinse with cold