Bowtie Pasta - cooking recipe

Ingredients

1-2 lb. ground beef
2-3 cans diced tomatoes
sliced green peppers to taste
sliced onion to taste
1 can mushrooms
1 garlic clove
1 pkg. smoked kielbasa or smoked sausage
seasoning salt
Cavender's Greek Seasoning
Worcestershire sauce
1 pkg. bowtie pasta, cooked
your favorite shredded cheese

Preparation

Brown ground beef and drain, add 2 or 3 cans diced tomatoes, sliced green pepper, sliced onion, mushrooms, clove of garlic, black olives, and sliced sausage.
Add seasoning salt, Cavender's Greek Seasoning, 3-4 dashes of Worcestershire Sauce, 3-4 dashes of hot sauce; all to cooks desire.
Simmer until all onions and peppers are done, then add box of cooked bowtie pasta.
Serve with shredded cheddar cheese, parmesan cheese, and garlic bread.
You can substitute the sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.