Italian Sausage And Pasta Casserole - cooking recipe

Ingredients

13 1/2 ounces pasta (any kind)
1 lb sweet Italian turkey sausage
2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium zucchini, sliced thin
1 tablespoon garlic, minced
1 teaspoon cumin
1 teaspoon fennel seed
1 teaspoon thyme leaves
1 teaspoon dry basil
1 teaspoon rosemary
1 (14 ounce) can diced tomatoes
salt and pepper
1 cup feta cheese

Preparation

Preheat oven to 350.
Prepare pasta as directed, rinse with cold water, and set aside.
As pasta is cooking, cook Italian sausage as desired. (I like to pre-cook sausages, as they are easier to cut once they are already cooked.).
After sausages are cooked, remove from pan and set aside.
In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque.
Season with cumin, thyme, basil, rosemary, salt, and pepper.
Slice sausages into bite-size pieces, then add sausages, tomatoes, and pasta to the vegetables and stir.
Spray large casserole dish with cooking spray and transfer entire mixture into dish.
Top with feta cheese.
Bake, uncovered, at 350 for 15-20 minutes, until cheese starts to melt.