We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Hot Italian Sandwiches

In a small saucepan mix ingredients for sauce: tomato sauce, basil, crushed red pepper, and garlic powder.
Shape sausage into patties. Fry.Add mozzarella cheese slices to each patty cover until melted.
In same skillet, cook onions and peppers and set aside.
To each bun add patty with cheese and one fourth the onions and peppers. Cover with bun half.
Serve each sandwich with 1/4 cup sauce, dip sandwiches in sauce.

Steak Sandwiches With Tomato-Avocado Salsa

slices for open-face sandwiches or 8 if you want

Baked Egg And Cheese Sandwiches

Butter one side of each slice of the bread.
Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
Place sandwiches side by side in a 13 x 9-inch baking dish.
Beat eggs, Italian seasoning, salt and pepper with milk.
Pour over sandwiches and let stand for 1 hour or overnight in fridge.
Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.

The Sandwiches

ntire bottle of your choice Italian Dressing and add it all

Italian Fried Sandwiches

Spread the mustard evenly over the buttered side of the bread.
Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
Beat the eggs and olive oil together, adding salt and pepper to taste.
Heat the cooking oil in a frying pan.
Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
Drain on absorbent kitchen paper and serve.

Ciabatta Deli Sandwiches: A Hearty Italian-Style Sandwich

ops.
Cut the ciabatta sandwiches in half on the diagonal

Italian Grilled Chicken Sandwiches

Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
layer chicken, eggplant, and remaining ingredients on bread, serve.

Divine Meatball Sandwiches

mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder

Exactly What He Wanted; Italian Sausage Sandwiches

et dry-.
Assemble your Sandwiches:
Brush each toasted roll

Caesar Grilled Chicken Sandwiches

elt slightly.
To assemble sandwiches: Cut the bread into 2

Slow Cooker Tangy Italian Beef Sandwiches

Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Sweet Italian Beef (Crock Pot)

Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.

Chicago Style Italian Beef Sandwiches (Crock Pot Version)

In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
Remove the meat from the au jus and shred it with a fork until it is finely shred.
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.

Italian Beef N Beer

Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
Return meat to juice and reheat.
While meat is reheating, get out the number of buns you will be needing.
Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.

Easy Slow Cooker Italian Chicken Sandwiches

Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Open-Faced Chicken Parmesan Sandwiches

alves with salt, pepper, and italian seasoning.
Cook on medium

Italian Grilled Ham And Cheese Sandwich

into 8 slices for 4 sandwiches. Place olive oil and garlic

Grilled Salami Sandwiches

ntil bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to

Meatloaf Sandwiches (Ww)

he next 7 ingredients (chicken - Italian seasoning) in a bowl. Fold

Italian Deli Sandwiches

In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
Spread the mixture evenly between the bread slices.
Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
Top with bread.
Cut, wrap in plastic wrap.
Refrigerate until serving.
All ingredients may be doubled or tripled for more sandwiches.

+