shanks & pour the Italian salad dressing over them. Refrigerate at least
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Fill sandwich roll with ingredients.
Add salt, pepper and about two tablespoons Italian salad dressing.
Roll in aluminum foil and bake about 10 to 15 minutes at 350\u00b0.
Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow \"canoe\".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!
Put turkey slices atop one bread slice; top with lettuce and feta cheese. Spread Italian salad dressing over one side of the second bread slice and lay atop the other slice with the dressing facing downward.
Melt butter in a skillet over medium heat. Cook sandwich in melted butter until browned, about 2 minutes per side.
Mix together the mayonnaise and italian salad dressing.
Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.
Cook potatoes unpeeled. (they don't fall apart this way!).
Drain and cool.
Peel and cut into cubes.
Stir in onion, italian salad dressing, salt, and pepper.
Cover and refrigerate ate least 2 hours.
Toss with mayonnaise.
Add celery and eggs, mixing gently.
Cut 1 to 2 inches off bottom of asparagus spears.
Place in gallon sized zip top plastic bag.
Pour 8 ozs Italian Salad Dressing in bag with asparagus.
Marinate for at least 1 hour in refrigerator.
When ready, preheat oven to 400 degrees.
Wrap 3 asparagus stalks with 1 slice of bacon.
Place on foil lined cookie sheet.
Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
Remove from pan to cool slightly.
I usually get around 10 to 12 bundles.
Enjoy!
Place shredded cheese on bottom halves of each roll.
Layer beef on top of cheese.
Arrange bell pepper slices and onion over meat.
Drizzle each with a little italian salad dressing and place tops on rolls.
Wrap sandwiches in foil and heat in a preheated 350 oven for 10-12 minutes or until warmed through.
To Serve: Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 1/2 minutes or until hot. Serve in small bowls on the side for dipping sandwiches.
Marinate sliced turkey in Italian salad dressing for 30 minutes. Drain
asta with 1/3 cup Italian-style dressing in a large bowl
nd add to my favorite dressing recipe alog with some of the
In bowl, combine Italian salad dressing, lemon juice, salt, pepper and Tabasco sauce.
Place halibut steaks in sauce.
Let stand 30 minutes, turning once.
Place fish on grill, basting occasionally, with dressing mixture.
Cook fish for 5 to 7 minutes on each side or until fish flakes easily when tested with fork. Before serving, sprinkle with Parmesan cheese.
Dice green pepper and onion.
Saute until golden brown in Italian salad dressing.
Add chicken breasts.
Add additional Italian salad dressing, few shakes oregano, garlic powder and pepper.
Cook until done.
Can serve over rice, if desired.
Chop up peppers into bite size pieces, removing seeds & stems.
Heat oil in skillet over medium heat for 2-3 minutes.
Add peppers and saute until tender, stirring frequently.
Add Italian salad dressing to the peppers.
Mix the peppers and Italian dressing together.
Saute for 2 more minutes.
Remove from heat and serve.
nion or red onion and Italian salad dressing; toss to mix then
Marinate chicken in Viva Italian salad dressing for 1 hour minimum in a tinfoil lined baking dish.
Roll chicken in the mixture of Parmesan cheese and Rice Krispies.
Place chicken back into Viva Italian salad dressing.
Bake at 350\u00b0 for 1 hour.
In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
Preheat oven to 350 degrees.
After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.
Cut up Italian sausage links into bite sized chunks.
Cube potatoes (with skins).
Place in baking dish, then add Italian salad dressing over all.
Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...
Place peeled potatoes in a glass baking dish.
Mix Italian salad dressing with melted butter.
Pour over potatoes and coat well.
Bake at 300\u00b0, covered, until done.
May be browned under broiler for roasted taste.