Bistro French Dip Sandwich - cooking recipe

Ingredients

17 ounces hormel fully cooked beef, in
au jus sauce, reserve juice
4 hoagie rolls, sliced
2 cups mozzarella cheese, shredded
1 bell pepper, thinly sliced
1 medium red onion, sliced & separated into rings
2 tablespoons Italian salad dressing

Preparation

Place shredded cheese on bottom halves of each roll.
Layer beef on top of cheese.
Arrange bell pepper slices and onion over meat.
Drizzle each with a little italian salad dressing and place tops on rolls.
Wrap sandwiches in foil and heat in a preheated 350 oven for 10-12 minutes or until warmed through.
To Serve: Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 1/2 minutes or until hot. Serve in small bowls on the side for dipping sandwiches.