Margie'S Potato Salad (With Italian Dressing) - cooking recipe

Ingredients

6 -8 medium potatoes
1/4 cup onion, chopped
1/4 cup Italian salad dressing
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/2 cup celery, chopped
2 eggs (hard cooked, chopped)

Preparation

Cook potatoes unpeeled. (they don't fall apart this way!).
Drain and cool.
Peel and cut into cubes.
Stir in onion, italian salad dressing, salt, and pepper.
Cover and refrigerate ate least 2 hours.
Toss with mayonnaise.
Add celery and eggs, mixing gently.