arge electric mixer bowl, combine ricotta and eggs (beat in one
n a small bowl, mix ricotta with garlic and parmesan.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Filling:
Place drained Ricotta into a large bowl.
o 325 degrees.
Mix Ricotta cheese in large mixing bowl
Mix all ingredients and pour in pie crust.
Top with crust and bake at 350\u00b0 to 375\u00b0 until set.
o fit a 9 inch pie plate. Place bottom crusts in
Preheat oven to 350 degrees F.
Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.
Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.
Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.
Mix all ingredients except sugar and eggs.
Beat eggs and sugar.
Add to cheese mixture.
Pour into pie crust shell (thick). Bake at 350\u00b0 for 50 to 60 minutes.
s you would for any pie. Divide the pastry into 2
(200 degrees C). Remove pie crust from the freezer.
eggs, vanilla, orange zest and ricotta in a food processor until
ady to begin making the pie.
PREPARATION FOR FILLING:
o 350 degrees.
Beat ricotta and eggs together.
Add
o ham, salami, mozarella and ricotta.
Add Parmigiano cheese and
ottoms of 2 9-inch pie dishes.
Cook and stir
Preheat oven to 375\u00b0.
Roll out half of dough and line 9-inch buttered pie pan.
Saute peppers and ham in oil 3 minutes; season with pepper.
Whisk 2 eggs and Ricotta in large bowl.
Spread mixture in pastry shell.
Pat spinach dry.
Sprinkle on top. Sprinkle saute mix over spinach and top with Mozzarella.
Add basil.
Roll out remaining dough and cover pie.
Trim edges.
Cut 4 vents and brush top with beaten egg.
Bake 50 to 60 minutes or until golden brown.
Set 20 minutes and serve.
Preheat oven to 350\u00b0.
Brown sausage meat and drain excess fat.
Mix eggs, Ricotta and grated cheese.
Add all other ingredients and mix well.
Grease a large lasagna pan and pour mix in.
Bake at 350\u00b0 for 1 hour or until golden brown.
Best when settled for 1 day and heat before serving.
Do not serve out of the oven or else the pie will run.
Must be cooled down.
owl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper