Naples Easter Pie (Pizza Rustica) - cooking recipe

Ingredients

1 lb genoa salami or 1 lb hard salami
1 lb ham or 1 lb cooked prosciutto
1 lb ricotta cheese
1/2 lb mozzarella cheese
10 eggs
1/2 cup grated parmigiano
fresh ground pepper
pie crust (store bought)

Preparation

Cube the salami, ham or prosciutto and mozarella.
Slightly beat the eggs.
Add beaten eggs to ham, salami, mozarella and ricotta.
Add Parmigiano cheese and fresh pepper
Mix well.
Place one pie crust into another and place them in a deep dish pie pan
Pour in the egg, meat and cheese mixture.
Bake at 350\u00b0F for about one hour.
Turn off the oven and let the pie continue to cook while the oven cools.
Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm.
Serves 4.
That's it!