Pizza Rustica Or Easter Pie - cooking recipe

Ingredients

2 sticks pepperoni, cut in quarters (Hormel)
3 lb. Ricotta
2 lb. Mozzarella, diced
1 doz. eggs
1 1/2 lb. sausage (out of casing)
1/2 lb. Prosciutto, diced
1/2 lb. salami or ham, diced (optional)
1 Tbsp. parsley
1/4 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Brown sausage meat and drain excess fat.
Mix eggs, Ricotta and grated cheese.
Add all other ingredients and mix well.
Grease a large lasagna pan and pour mix in.
Bake at 350\u00b0 for 1 hour or until golden brown.
Best when settled for 1 day and heat before serving.
Do not serve out of the oven or else the pie will run.
Must be cooled down.