Easter Pie - cooking recipe

Ingredients

2 c. Mozzarella cheese, shredded
15 oz. Ricotta cheese
pastry dough for 2 crusts
1 small red bell pepper, quartered and thinly sliced
8 oz. precooked smoked ham, sliced in strips
1 tsp. olive oil
5 oz. frozen chopped spinach, thawed
1 tsp. dried basil leaves
3 eggs
pepper

Preparation

Preheat oven to 375\u00b0.
Roll out half of dough and line 9-inch buttered pie pan.
Saute peppers and ham in oil 3 minutes; season with pepper.
Whisk 2 eggs and Ricotta in large bowl.
Spread mixture in pastry shell.
Pat spinach dry.
Sprinkle on top. Sprinkle saute mix over spinach and top with Mozzarella.
Add basil.
Roll out remaining dough and cover pie.
Trim edges.
Cut 4 vents and brush top with beaten egg.
Bake 50 to 60 minutes or until golden brown.
Set 20 minutes and serve.