Ricotta Pie(Italian Easter Pie) - cooking recipe

Ingredients

1/2 lb. rice, cooked and cooled under running water
6 oz. pkg. chocolate chips
1 tsp. vanilla or lemon or orange
6 eggs
1 1/2 lb. Ricotta cheese
sugar to taste
2 pie crusts

Preparation

Mix all ingredients and pour in pie crust.
Top with crust and bake at 350\u00b0 to 375\u00b0 until set.