inutes, until fish flakes easily with a fork.
Remove fish
b>with remaining oil and fritters.
For the spinach salad, toss tomatoes, spinach
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
inch of salt then cover with the hot water. Stir then
kewers on preheated grill, covered with foil, for 10 minutes. Uncover
o 350\u00b0F.
Drop spinach leaves into medium saucepan of
clean bowl and cover with a clean tea towel. Leave
Cook spinach in large frypan in 1/2 cup oil with 4 or 5 large cloves garlic.
Add red pepper seed, if desired, and salt and pepper to taste.
Cook until tender; remove and set aside.
In same frypan, put in 1 cup oil, 4 or 5 cloves garlic, red pepper, capers, basil and parsley; simmer for about 5 minutes before adding tomatoes.
Simmer about 1 hour.
Pour over penne pasta which has been mixed with spinach and grated cheese.
Add some Italian black olives (if desired) before serving.
hick steaks. Rub turkey with sage; sprinkle with salt and pepper. In
pat dry inside and out with paper towels. Cut along both
cup boiling water. Cover with plastic wrap and set aside
Prepare pasta according to package instructions.
Meanwhile, heat cream in a saucepan on low. Stir in grated Parmesan. Increase heat to medium and cook sauce, stirring constantly, until cheese melts and sauce is smooth. Season to taste and set aside.
Heat oil in a large frying pan on high. Cook prosciutto for 1 minute. Add spinach and continue to cook until just wilted.
Drain pasta and toss with spinach mixture and cream sauce. Serve topped with shaved Parmesan.
Cook gnocchi in boiling, salted water according to package directions. Drain.
Toss gnocchi with spinach, prosciutto and mascarpone. Transfer to a baking dish. Season and top with Parmesan. Place under broiler for 4-5 mins, until heated through and top is golden. Serve hot.
o a serving plate. Serve with Spinach Raita and naan bread.
Preheat oven to 350\u00b0. Saut onion in oil until limp. Add carrot and cook 2 to 3 minutes. Add garlic, thyme and spinach. Cover and cook until spinach wilts. Pour off excess water. Salt and pepper to taste. Allow to cool. Divide into 6 portions. Cut pocket in side of each chicken half. Stuff each with spinach filling. Close with toothpicks.
br>1 onion, 250 g spinach, 250 g chicken breast, 4
50\u00b0F.
Sprinkle ribs with Kosher salt. Heat oil in
Put millet, apricots and stock in large pan.
Bring to boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until stock is absorbed and millet is tender, about 45 minutes.
Stir in lemon juice, salt and pepper.
Top with spinach, cover and reduce heat to low until spinach wilts, about 5 minutes.
Gently stir to blend millet and spinach.
Place in serving bowl.
Top with pine nuts.
f each Cornish game hen with a sharp knife or poultry
ightly browned.
add the spinach and cook, stirring constantly until