Baked Gnocchi With Spinach And Prosciutto - cooking recipe

Ingredients

1 1/2 lb gnocchi
5 cups baby spinach
3.5 oz prosciutto, cut into strips
8.75 oz mascarpone
1 oz Parmesan cheese, grated

Preparation

Cook gnocchi in boiling, salted water according to package directions. Drain.
Toss gnocchi with spinach, prosciutto and mascarpone. Transfer to a baking dish. Season and top with Parmesan. Place under broiler for 4-5 mins, until heated through and top is golden. Serve hot.