Turkish Flatbread With Spinach, Pine Nuts And Feta - cooking recipe

Ingredients

1/2 cup all purpose flour
1 tsp salt
1/3 cup olive oil
3/4 cup water
2 tbsp pine nuts
5 cups baby spinach leaves
1 pinch ground nutmeg
2 None green onions, chopped
1 cup feta cheese, crumbled
1/2 cup grated mozzarella
None None sea salt and cracked black pepper
None None olive or vegetable oil spray
None None lemon wedges and salad, to serve

Preparation

Sift flour and salt into a bowl. Make a well in center and add the oil and water. Stir to combine. Turn out onto a flat surface and knead dough for 10 minutes until smooth and elastic. Return to a clean bowl and cover with a clean tea towel. Leave to rest for 10 minutes.
Meanwhile, toast pine nuts in pan over medium-high heat for a few minutes until golden. Remove from heat. Add to a clean bowl with spinach, nutmeg, green onions, feta and mozzarella. Season to taste.
Divide dough into 4 equal pieces and roll each piece out to a 12 inch circle. Place half the spinach filling in center of 2 dough circles, leaving a 1/2 inch border around edges. Top with remaining dough circles, flatten and press edges together to seal.
Spray 2 frying pans with oil and place over medium-high heat. Cook flatbreads for 5 minutes or until golden. Spray with a little more oil, turn and cook for 5 minutes until golden and crisp.
Cut each into 8 pieces and serve with lemon wedges and salad on the side.