In a large bowl combine Miracle Whip dressing and packet of Italian dressing mix. If mixture is too thick, thin with some milk until desired consistency.
Add minced onion, tuna, and peas. Mix well.
Add cooked pasta.
Toss to coat pasta and chill in the refrigerator.
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
o a boil. Cook spiral pasta in the boiling water, stirring
hen close to serving, place pasta in a pot of salted
ater, eyeball it, to season pasta, and add either Extra Virgin
Cook the pasta according to the package directions.<
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook
he water and cook the pasta according to package directions. DO
Mix in a large bowl.
Add enough Italian dressing to coat well.
Pasta may absorb some dressing.
Add more Parmesan cheese, if desired.
Let stand for a couple of hours so flavors can blend.
Prepare pasta according to pkg instructions.
In sauce pan melt butter and then brown and cook chicken.
Add evaporated milk, lemon juice, and italian dressing mix.
Simmer for 5 minutes.
Then add parmesan cheese and mix until well melted and serve.
Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
f water to boiling. Add pasta and cook 2 minutes less
1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
2. Stir in diced onions and garlic, cook until onions are transparent.
3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
4. Cook until warm then reduce heat to low. Simmer until ready to serve.
5. Eat and Enjoy.
Saute garlic and herbs in butter and olive oil for 2 minutes.
Add wine and shrimp and juice of lemon add shrimp and soup cheese and pasta water. Simmer for 5 to 6 minutes.
Serve over pasta.
Simply cut 1 pound boneless, skinless chicken into cubes. Shake with salt, pepper and flour.
Brown in skillet with 2 tablespoons oil.
Stir in 1 can Hunt's ready sauce (chunky Italian).
Heat through and serve over favorite pasta.
Cook penne according to package directions.
In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
Pour dressing over penne mixture; toss well.
Season with salt and pepper.
Refrigerate overnight.
Before serving, toss pasta.
Sprinkle with freshly grated Parmesan cheese, if desired.
Place sausage links into large saucepan.
Add 1/2-inch water. Bring to boil.
Reduce heat; cover and simmer 20 minutes.
Drain. Cut into slices.
Return to saucepan.
Add tomatoes, chicken broth, tomato sauce, basil and oregano.
Bring to boil.
Reduce heat; cover and simmer 20 minutes.
Add pasta and vegetables. Cover.
Bring to boil.
Reduce heat.
Simmer for 10 minutes. Sprinkle with Parmesan cheese.
Boil water for pasta and cook as directed. In a large bowl, combine first 6 ingredients, mix well, drain pasta, add to tomato mixture, top with fresh grated Italian cheese and enjoy.
Cook pasta according to package directions.
In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
Add broth; cook for 2 minutes.
Add the cream, Parmesan cheese, salt and pepper.
Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
Drain pasta.
In a large bowl, combine sausage mixture and pasta.
Before serving, sprinkle with parsley.