Italian Style Pasta Salad - cooking recipe

Ingredients

1 lb. tri-color pasta, cooked
1 lb. frozen stir-fry vegetables
8 oz. grated Provolone cheese
1/2 c. Parmesan cheese
8 oz. pepperoni, cut in 1/2
1 small can black olives, sliced
Italian dressing

Preparation

Mix in a large bowl.
Add enough Italian dressing to coat well.
Pasta may absorb some dressing.
Add more Parmesan cheese, if desired.
Let stand for a couple of hours so flavors can blend.