Italian Summer Pasta Salad - cooking recipe

Ingredients

6 -8 fresh plum tomatoes
3 -4 chopped fresh garlic cloves
1 cup chopped fresh basil
1/2 cup chopped fresh flat leaf parsley
1/4 cup olive oil
salt, to taste
pepper, to taste
1 lb bow tie pasta or 1 lb rotini pasta
1/4 cup grated pecorino romano cheese

Preparation

Boil water for pasta and cook as directed. In a large bowl, combine first 6 ingredients, mix well, drain pasta, add to tomato mixture, top with fresh grated Italian cheese and enjoy.