Italian Sausage Pasta Soup - cooking recipe

Ingredients

1/2 lb. Italian sausage links
1 can chicken broth
1 tsp. basil
1 tsp. oregano
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (16 oz.) pkg. Pasta Accents (broccoli, pasta, corn and carrots with garlic sauce)

Preparation

Place sausage links into large saucepan.
Add 1/2-inch water. Bring to boil.
Reduce heat; cover and simmer 20 minutes.
Drain. Cut into slices.
Return to saucepan.
Add tomatoes, chicken broth, tomato sauce, basil and oregano.
Bring to boil.
Reduce heat; cover and simmer 20 minutes.
Add pasta and vegetables. Cover.
Bring to boil.
Reduce heat.
Simmer for 10 minutes. Sprinkle with Parmesan cheese.