Creamy Tomato And Italian Sausage Soup - cooking recipe

Ingredients

1/2 small onion, diced
1 tablespoon garlic, minced
1 lb Italian sausage
1 tablespoon italian seasoning (Add or subtract based off your personal preference)
24 ounces pasta sauce (I used Classico or you can use your favorite homemade sauce)
2 cups water
1 1/2 cups heavy cream (You can use half n half if you so choose)
salt and pepper, to taste

Preparation

1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
2. Stir in diced onions and garlic, cook until onions are transparent.
3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
4. Cook until warm then reduce heat to low. Simmer until ready to serve.
5. Eat and Enjoy.