ide and put the juices from the cooked meat into a
Place olive oil in a large soup pot.
Add garlic and simmer about one minute, do not let it brown.
Put tomatoes in blender and blend briefly to smooth out the tomatoes.
Then add to garlic.
Cut Italian ham in chunks.
When I order this from the Deli, I have them cut it in 1/2 lb slab.
Add basil and crushed red pepper flakes.
Let simmer about 6 hours.
I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.
ecoration.
Cut loaf of Italian bread in half crosswise.
hands are better as my Italian grandmother will gladly tell you
Remove Italian Sausage from caseing. In an electric skillet
Cook sausage until browned. Drain well and set aside.
Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
Serve with favorite pasta.
Note: You should use quality Italian sausage from your local butcher for optimal flavor.
amily.
Grandma is from the \"old country,\" Italy.
Coming over
erve. Serves 6.
Authentic Recipes From The Regions Of Italy.
Cut fish into large pieces.
Scrub clams; remove shells from shrimp.
Heat oil in 3 or 4-quart casserole with a cover.
Add onions, garlic and chopped tomatoes.
Saute 10 minutes.
Add 1 cup wine and simmer 10 minutes.
Add fish and 1/2 bottle wine.
Add Italian seasoning, basil and bay leaf.
Cover and simmer 45 minutes.
Fish will break up and thicken soup.
If too thick, add rest of bottle of wine.
If too thin, add 1 tablespoon tomato paste.
hem in water with juice from the lemon.
Salt the
Fry sausage until well browned and cooked through.
Remove sausage; fry tomato paste in sausage drippings.
Fry until dark. Add garlic, oregano and bay leaf.
Simmer for a few minutes.
Add canned tomatoes; stir well, then add sausage.
Simmer for 2 to 3 hours, or as long as you like.
This recipe comes from Northern Italy.
.
Remove the stems from the mushrooms and chop them
o a boil.
Remove from heat immediately and pour into
Take one slice of several-bite-sized toasted French bread.
Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
Put on top several leaves of arugula or other salad leaves.
Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.
t clean.
Remove cake from oven and turn out (
o help prevent the meat from sticking to them. Transfer the
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
1 oz of the creamy Italian dressing to the mixture in
ach slice of beef. Roll from short end to enclose filling