Italian Bruschetta With Bread From France - cooking recipe

Ingredients

1 slice bread, from france
1 tablespoon sun-dried tomato (pureed with oregano, capers, anchovies, extra virgin olive oil, hot peppers, salt and garlic)
3 salad leaves
3 -4 slices cherry tomatoes

Preparation

Take one slice of several-bite-sized toasted French bread.
Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
Put on top several leaves of arugula or other salad leaves.
Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.