Peel eggplant.
Cut the eggplants into
Layer
eggplant
slices
on
Mix eggs and milk.
Dip sliced eggplant into egg-milk mixture. Dredge in bread crumbs.
Brown in a frypan with vegetable oil. Place browned eggplant slices into oven-proof dish.
Top with sliced cheese.
Pour spaghetti sauce over all.
Bake at 350\u00b0 for 30 to 40 minutes.
Bake eggplant wrapped in foil at 350\u00b0 for 1 hour.
Cut unwrapped eggplant lengthwise; remove pulp, mash and reserve. Saute onion and mushrooms in olive oil in skillet until lightly browned.
Stir in seasonings.
Mix into mashed eggplant.
Brown ground beef in skillet, stirring until crumbly.
Add to eggplant. Beat egg white with 2 tablespoons cheese.
Add with bread crumbs to eggplant; mix well.
Fill eggplant shells.
Sprinkle generously with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Sprinkle eggplant slices with salt and layer
Pare and slice eggplant.
Layer in a shallow baking dish. Layer with onion and green pepper rings.
In small bowl, make sauce with all other ingredients.
Pour over vegetables.
Bake in preheated oven at 375\u00b0 for 30 to 35 minutes.
Serve at lunch or dinner.
or just use Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture
large bowl toss the eggplant slices with salt. Place the
Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
layer chicken, eggplant, and remaining ingredients on bread, serve.
o 400 degrees.
Toss eggplant with olive oil and season
arlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh
egrees.
Peel and slice eggplant into 1/2 slices.
olden brown.
Add diced eggplant & water - then cover & simmer under
roiler. Peel and cut the eggplant into eight 1/4-inch
Preheat the broiler.
Arrange eggplant slices in a single layer
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
th cooking spray.
Place eggplant slices on racks over
Preheat the grill to medium heat.
Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
Baste each kebab completely with the Italian dressing; discard any leftover marinade.
Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
Remove the kebabs to a serving platter and top with spaghetti sauce.
ut a single layer of eggplant slices on the sprayed pan
Peel skin off eggplant
Slice lengthwise 1/4