Baked Baby Eggplant - cooking recipe

Ingredients

4 eggplants
1 large tomatoes
1 stalk basil
1 stalk oregano
1 stalk sage
3 stalks thyme
3 garlic cloves
3 tablespoons olive oil
salt & pepper
1/2 cup Italian breadcrumbs
1/2 cup parmesan cheese

Preparation

Peel skin off eggplant
Slice lengthwise 1/4 inch strips.
Slice up tomato 1/4 inch
Chop up all herbs discarding stalk.
Chop up garlic
In a casserole dish sprinkle some olive oil.
Place a layer of eggplant, layer of tomato and sprinkle half the herbs & garlic
Sprinkle some olive oil, salt & pepper on top.
Sprinkle half the bread crumbs on tops.
Repeat another full layer of eggplant, tomato, herbs,garlic, oil, salt & pepper and breadcrumbs on top.
Cover casserole dish and bake at 375 for 45 minutes.
Remove cover and sprinkle with the parmesan cheese.
Bake another 5 minutes.
You can use small amounts of Italian cheese, goat cheese, or monteray cheese inbetween layers as well for variation. Ive made it many ways. All delicious.
Enjoy.