Italian Baked Eggplant - cooking recipe

Ingredients

1 or 2 eggplant, peeled and sliced 1/2-inch thick
Italian bread crumbs (see recipe)
1 or 2 eggs, beaten
1/4 c. milk
vegetable oil
1 small jar prepared spaghetti sauce
Mozzarella or Monterey Jack cheese
salt and pepper to taste

Preparation

Mix eggs and milk.
Dip sliced eggplant into egg-milk mixture. Dredge in bread crumbs.
Brown in a frypan with vegetable oil. Place browned eggplant slices into oven-proof dish.
Top with sliced cheese.
Pour spaghetti sauce over all.
Bake at 350\u00b0 for 30 to 40 minutes.