Italian Baked Eggplant - cooking recipe

Ingredients

3 c. eggplant, pared and sliced
1 medium green pepper, cut in rings
1 c. tomato juice
1/2 tsp. garlic salt
1 Tbsp. fresh chopped parsley
4 oz. onion, thinly sliced
3/4 c. tomato puree
1 Tbsp. lemon juice
1 tsp. oregano
pepper

Preparation

Pare and slice eggplant.
Layer in a shallow baking dish. Layer with onion and green pepper rings.
In small bowl, make sauce with all other ingredients.
Pour over vegetables.
Bake in preheated oven at 375\u00b0 for 30 to 35 minutes.
Serve at lunch or dinner.