hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
cooling rack.
Chocolate Pizzelles: Sift cocoa, additional sugar and
ark you like your Pizzelles.
Place Pizzelles on a cooling rack
Beat eggs and sugar.
Add melted margarine.
Add anise or vanilla.
Add flour and baking powder to egg mixture; mix well. Drop by spoonful into pizzelle iron; heat iron first.
Pizzelles should cook in 2 or 3 minutes.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
Beat eggs and sugar, add cooled melted butter or margarine, add anise oil.
Sift flour and baking powder, add to egg
mixture. Batter will be stiff enough to be dropped by spoon onto hot pizzelle maker.
These pizzelles are light and crisp and very thin.
To keep them crisp, store in an airtight container.
br>You can quadruple this recipe and make as many as
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
Heat your Italian waffle iron.
After mix all the ingredients all together.
Drop by teaspoon on the hot iron.
Cool.
Makes a lot.
r baking dish, coat with Italian dressing and evenly season with
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.