Italian Pizzelles - cooking recipe

Ingredients

3 eggs
1 3/4 cups flour
2 tsp anise oil
1/2 cup butter or margarine
2 tsp baking powder
3/4 cup sugar
1 tsp vanilla

Preparation

Beat eggs and sugar, add cooled melted butter or margarine, add anise oil.
Sift flour and baking powder, add to egg
mixture. Batter will be stiff enough to be dropped by spoon onto hot pizzelle maker.
These pizzelles are light and crisp and very thin.
To keep them crisp, store in an airtight container.