Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
nd tomato juice.
Add Italian Seasoning, garlic powder, onion salt
Toss salad ingredients to combine.
For the dressing- Place ingredients in a screw top jar and shake well- Makes 1 1/2 cups.
Serve the salad in one large bowl or as a side to a meal.
Add desired amount of dressing.
red pepper flakes, basil and Italian spice mix. Brown the ground
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
In bowl, mix parsley, garlic salt, pepper and olive oil; mix well.
In another bowl, add cracker meal.
Dip chops in cracker meal, then in oil mixture and back in cracker meal.
(Add any leftover parsley mixture to top of each chop.) Bake at 350\u00b0 for about 45 minutes to 1 hour, depending on thickness of chops.
Preheat ove to 450\u00b0.
For plain focaccia, roll out dough in a circle, as if for a thicker than usual pizza crust.
Brush with olive oil and bake on a cookie sheet or pizza stone that has been sprinkled with corn meal or flour.
Remove from oven in 15 to 20 minutes or when golden brown.
Serve hot with plain or flavored olive oil for dipping.
If desired, you may flavor the dough before baking by mixing in 1/2 cup chopped olives (Greek olives are great!), roasted peppers or whatever.
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
In large kettle, brown sausage, onion and garlic; drain off fat.
Add water, carrots, tomato, bouillon, Italian seasoning and pepper; bring to a boil.
Reduce heat; cover and simmer 30 minutes. Add zucchini, beans and rotini.
Cook 15 to 20 minutes or until rotini is tender, stirring occasionally.
Makes 2 1/2 quarts.
A meal in a bowl.
nhance the beauty of this meal for presentation) to form a
br>Enjoy with a meal or between meal snack.
Delicious when
ightly with garlic powder and Italian seasoning.
Serve sauce over
Cut bread in half lengthwise, using care scooping out inside and break into bite sizes.
Combine ground beef, chopped onion and green pepper in large saucepan.
Cook until meat is browned.
Stir in soup, cheese and bread pieces.
Add Italian seasoning.