Focaccia(Italian Flat Bread) - cooking recipe

Ingredients

raw dough for pizza crust (available from many Italian bakeries)
olive oil
flour or corn meal
1/2 c. filling (if desired)
chopped olives, roasted peppers, 1/2 tsp. herbs (optional)

Preparation

Preheat ove to 450\u00b0.
For plain focaccia, roll out dough in a circle, as if for a thicker than usual pizza crust.
Brush with olive oil and bake on a cookie sheet or pizza stone that has been sprinkled with corn meal or flour.
Remove from oven in 15 to 20 minutes or when golden brown.
Serve hot with plain or flavored olive oil for dipping.
If desired, you may flavor the dough before baking by mixing in 1/2 cup chopped olives (Greek olives are great!), roasted peppers or whatever.